Remember the times waiting for someone to tell you what to do as a kid — when you didn’t have to think about much and when you needed permission for, well, everything? Time to go to class/practice. Recess is in an hour. You can have X so long as you do Y.
That’s what the poster at the gym reminded me of. It reads: “Lose 15 pounds in time for summer.” In response I thought, It’s a bit late to start now. What a marketing gimmick. Spring and summer is when gyms around here see significant drops in attendance, so it’s common to see classes be dropped until the fall. It’s probably why they offer discounts for joining around this time of the year, second to the push to join on new year’s day (resolutions anyone?).
Summer starts on June 21, which technically means that people will need to lose about 7-8 pounds per month for the next 2 months. In comparison, I’ve been working at Biggest Loser for the past three months (since February), and I’m down 14.5 lbs as of last week — granted midway I realized that eating more to train more and run a half marathon garnered me a net weight of 0 for several weeks. I suppose it’s doable if you’re focused enough, as it’s definitely not for the meek.
So what do we do now? Take charge.
If you don’t like how goals conveniently based on someone else’s calendar pops up, take the wheel. Look at the big picture, jot down any particular milestones (e.g. attending college reunion), and begin with the end in mind and work your way back. Personally, if I wanted to be fit for the summer, I’d set a calendar reminder to start in February with a goal like walk 10 miles every week as a primer.
Importantly, just because you might be late, it doesn’t mean you can’t start right now. There is indeed wisdom in this Chinese proverb: “The best time to plant a tree was 20 years ago. The second best time is now.”
I’m over it.
I’m psyched that I’ll be done with Biggest Loser at work this week. When my team went out to lunch at Red Robin last week, I was mindful about the weigh-in at the end of the day so I ordered a $5 dollar house salad. And it was sad…
With tip, I paid $6 for maybe a quarter of a bag (or even less?) of a ready-made salad you can find at the supermarket. The salad looks big on the plate because the plate itself was so small. This is why the design of Biggest Loser is lamentable.
Nevertheless, I made it to the end, in some respects due to sheer luck that my team pulled through when I was at the bottom of the pack. And it so happens that my team was able to pull through and eliminate everyone on the other team. Go team? For a team that goes mum between weigh-in’s unless there’s a challenge encouraging us to chat, it felt more like an individual challenge. That is, even though it’s us against the other team, it’s also me against my own team. Maybe the lesson here is to not analyze Biggest Loser too much.
The end… or is it?
As Biggest Loser wraps up, I stumbled upon another 30 day fitness challenge through Fit With Nina and it starts on May 1. The goal is to stay active and eat healthy based on the point system:
1pt = 5000 steps
2pt = 10000 steps
3pt = 15000 steps
3pt = workout
2pt = recipe share
5pt = post workout video
I hope this helps me stay accountable and maintain my weight.
Yum, yum, yum
If there’s anything I got out of this experience with Biggest Loser, it’s all about my newfound love of foods:
- feta in salads
- kale after being massaged
- kimchi fried rice
- european cucumbers and hummus
- raw carrots
- homemade burgers (lettuce, tomatoes, mushroom, swiss cheese)
- sweet potato fries
- roasted beets
- boiled eggs
- brussels sprouts
- raw cauliflower with dressing
- sauteed red and green cabbage
The list goes on. Now onward to the next challenge!
A year from now you’ll wish you had started today.
— Karen Lamb